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The Business Plan for Establishment of the Company on the Production and Sale of Fruit Jams
Roučová, Jana ; Europe, Tomáš Pražák, Operations Manager ve společnosti Manuli Hydraulics (referee) ; Bumberová, Veronika (advisor)
The aim of this thesis is the complete elaboration of a business plan for a small business in the manufacture of products from fruit. Purpose of the newly founded company is the production of high quality jams, which are free of chemical additives and dyes, and honestly made from Czech ingredients. The theoretical part deals with basic concepts in the structure of the business plan, including an explanation of the methods of analysis environment and primary marketing research of market and target customers, which are subsequently used in the analytical part of this work. The proposals of this paper compiled financial, marketing, organizational and temporal aspects of the project including risk assessment.
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The Business Plan to Set Up a Fitness Center in a Selected Location
Mikmeková, Denisa ; Kaňovská, Lucie (referee) ; Bumberová, Veronika (advisor)
The diploma thesis is focused on creating a business plan for establishing a fitness center in Šlapanice. The first theoretical part describes the basic concepts related to the field of business and legal forms, principles and structure of the business plan, especially the analytical research methods used in planning. The analytical part includes analysis of the business environment for the validation of the idea and mapping of the market and general environment. Subsequently, a suitable strategy is chosen for the start-up in this area, which is elaborated into individual parts of the business plan so that it is feasible and viable.
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The Business plan for Setting up Patisserie with Handmade Production in Šumperk
Rambousková, Ivona ; Ptáček, Roman (referee) ; Bumberová, Veronika (advisor)
The diploma thesis deals with the creation of a business plan for the establishment of a confectionery with a handmade production in Šumperk. The first, theoretical part of the thesis, is focused on the definition of basic concepts in the field of thinking and definition of the activity, the business plan and its structure, especially the analytical and evaluative methods used in the second chapter. The analytical part of the thesis includes the analysis of external, field and internal environment which are analysed by means of collection of secondary and primary data in the form of own marketing survey among potential customers. The design part elaborates in more detail the selected strategy and the follow-up parts of the confectionery establishment plan to make the project workable and viable.
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The Business plan for Setting up Patisserie with Handmade Production in Šumperk
Rambousková, Ivona ; Ptáček, Roman (referee) ; Bumberová, Veronika (advisor)
The diploma thesis deals with the creation of a business plan for the establishment of a confectionery with a handmade production in Šumperk. The first, theoretical part of the thesis, is focused on the definition of basic concepts in the field of thinking and definition of the activity, the business plan and its structure, especially the analytical and evaluative methods used in the second chapter. The analytical part of the thesis includes the analysis of external, field and internal environment which are analysed by means of collection of secondary and primary data in the form of own marketing survey among potential customers. The design part elaborates in more detail the selected strategy and the follow-up parts of the confectionery establishment plan to make the project workable and viable.
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The Business Plan for Setting Up a Patisserie in Nové město na Moravě
Petrová, Regina ; Kreps, Petr (referee) ; Bumberová, Veronika (advisor)
The diploma thesis deals with processing of a business plan of setting up a own business – patisserie in Nové Město na Moravě. Theoretical part includes theoretical knowledge of a business, detail description of business plan and his parts, analytical methods and tools. The aim of analytic part is identification key factor and selection of the best strategy of business that will meet customers needs and generate profit. Suggestions of this thesis compiled financial, marketing and time aspects of the project including risk assessment.
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The Business Plan of Cafe Shop with Handmade Desserts offer in a Selected Location
Kohoutková, Klára ; Krátký, Radim (referee) ; Bumberová, Veronika (advisor)
The diploma thesis deals with the creation of a business plan for the establishment of a cafe with handmade desserts in Slavkov u Brna. The theoretical part contains a description of the basic concepts and starting points for establishing a company in the area of the work‘s main thought, used analytical methods in planning, including the structure of the business plan itself. The analytical part contains identification of key factors from the field of external, field and internal environment including conducting own marketing research for potential customers and based on the summary and evaluation, then the appropriate strategy of the start-up company in this area is selected. The execution part elaborates the chosen strategy into a partial part of the business plan structure so that the project is feasible.
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The Business Plan to Set Up a Fitness Center in a Selected Location
Mikmeková, Denisa ; Kaňovská, Lucie (referee) ; Bumberová, Veronika (advisor)
The diploma thesis is focused on creating a business plan for establishing a fitness center in Šlapanice. The first theoretical part describes the basic concepts related to the field of business and legal forms, principles and structure of the business plan, especially the analytical research methods used in planning. The analytical part includes analysis of the business environment for the validation of the idea and mapping of the market and general environment. Subsequently, a suitable strategy is chosen for the start-up in this area, which is elaborated into individual parts of the business plan so that it is feasible and viable.
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The Business Plan of Cafe Shop with Handmade Desserts offer in a Selected Location
Kohoutková, Klára ; Krátký, Radim (referee) ; Bumberová, Veronika (advisor)
The diploma thesis deals with the creation of a business plan for the establishment of a cafe with handmade desserts in Slavkov u Brna. The theoretical part contains a description of the basic concepts and starting points for establishing a company in the area of the work‘s main thought, used analytical methods in planning, including the structure of the business plan itself. The analytical part contains identification of key factors from the field of external, field and internal environment including conducting own marketing research for potential customers and based on the summary and evaluation, then the appropriate strategy of the start-up company in this area is selected. The execution part elaborates the chosen strategy into a partial part of the business plan structure so that the project is feasible.
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The Business plan for Setting up Patisserie with Handmade Production in Šumperk
Rambousková, Ivona ; Ptáček, Roman (referee) ; Bumberová, Veronika (advisor)
The diploma thesis deals with the creation of a business plan for the establishment of a confectionery with a handmade production in Šumperk. The first, theoretical part of the thesis, is focused on the definition of basic concepts in the field of thinking and definition of the activity, the business plan and its structure, especially the analytical and evaluative methods used in the second chapter. The analytical part of the thesis includes the analysis of external, field and internal environment which are analysed by means of collection of secondary and primary data in the form of own marketing survey among potential customers. The design part elaborates in more detail the selected strategy and the follow-up parts of the confectionery establishment plan to make the project workable and viable.
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